Lombardia

Milano

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What to eat

Pizzoccheri (a buckwheat version of tagliatelle)

risotto milanese (saffron risotto)

risotto with pumpkin

ossobuco alla milanese (is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth)

cotoletta alla Milanese (breadcrumbed chicken cutlet)

cassoeula (traditional stew made with pork meat and savoy cabbage)

rustin negàa (veal meat cooked in a broth with butter and bacon)

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Mondeghili (typical meatball fried in butter and made with bread, grating cheese, sausage and liver)

Panettone

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Biscotin de Prost (typical dessert from Valchiavenna region; these cookies are a regional dessert in many Lombard restaurants)

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where to find authentic restaurants

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AUTHENTIC ITALIAN RESTAURANTS MAP

ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in MILANO filtred by local cuisine, check on THEFORK   ,on MISIEDO or on QUANDOO

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Milano area check on AGRITURISMO.IT

  • DIDACTICS
  • SOCIAL EATING

GNAMMO  or VIZEAT

SUGGESTED TOURS

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