Liguria

What to eat

trofie (is a short, thin, twisted pasta from Liguria)

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croxetti (kind of fresh pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns)

croxetti

trofie al pesto (prepared with traditional Ligurian recipe of pesto: with Genovese DOP basil)

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pansotti or Ravioli alla Genovese( kind of ravioli filled with chard in a walnut sauce)

pansotti

Linguine or trenette (long shaped pasta similar to spaghetti)

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Linguine/Trenette al pesto

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Linguine all’astice or with scampi (with lobster)

Focaccia genovese (covered with onion slices and olive oil)

Tomaxelle (veal meat rolls)

stoccafisso (codfish) and olives

Branzino alla Ligure (oven-cooked fillet of seabass prepared with olives ,fresh tomatoes and potatoes)

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where to find authentic restaurants

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AUTHENTIC ITALIAN RESTAURANTS MAP

 

ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in GENOVA filtred by local cuisine, check on THEFORK 

If you want to book online restaurants in CINQUETERRE area filtred by local cuisine, check on THEFORK 

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Genova area check on AGRITURISMO.IT

If you are looking for farmhouses in LIGURIA region area check on AGRITURISMO.IT

 

  • DIDACTICS
  • SOCIAL EATING

VIZEAT GENOVA

Suggested tours

 

 

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