Tuscany

what to eat

crostini Toscani (toast bread with chicken liver pâté)

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pappardelle with hare sauce

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panzanella (is a Tuscan salad of bread and tomatoes)

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pici

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pappa al pomodoro ( Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled) from Wikipedia

cantucci (almond biscuits (cookies) that originated in the city of Prato)

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Castagnaccio (chestnut cake)

Bombolone toscano (italian filled doughnut, stuffed with cream or chocolate)

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Caciucco ( fish stew with toast bread)

ribollita (  Tuscan soup made with bread, cannellini beans and vegetables)

Lampredotto Sandwich ( typical streetfood sandwich made with particular type of tripe)

Bistecca alla Fiorentina (Florentine steak: Chianina beef grilled and served with oil, salt and pepper)

Fettunta (tuscan bruschetta: toast bread seasoned with garlic, olive oil, salt and pepper).

Schiacciata Toscana (flat orange-laced cake)

 

where to eat

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AUTHENTIC ITALIAN RESTAURANTS MAP

 

ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in FLORENCE filtred by local cuisine, check on THEFORK, on MISIEDO or on QUANDOO

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Tuscany check on AGRITURISMO.IT 

 

 

Suggested tours in Tuscany

 

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