Sardinia

what to eat

fregole, mainly prepared tomato sauces and clams

uncookedfregula

pane carasau ( is a traditional flatbread from Sardinia prepared with durum weath flour)

Acer Image

malloreddus ((Sardinian gnocchi,dumplings) with sausage and tomato sauce)

culurgiones (are filled ravioli, modeled and closed by hand with thin stranding feature similar to an ear; they are usually filled with potatoes, cheese and mint)

culurgione

porceddu (roast pork)

5001905742_e6bbed267f_o

zuppa di arselle (clams soup)

suppa cuata (soup made with bread and veal broth, mutton and local cheese)

puligioni (sardinian ravioli made with sheep cheese)

fiuritti (traditional long shaped pasta similar to tagliatelle prepared with clams and seafood sauce)

formaggelle ( dessert made of cheese and ricotta)

seadas (typical sweet made of semolina, cheese and honey)

320px-seadas

papassini ( regional sweet mainly made of shortbread dough and raisins, almonds, walnuts)

where to find authentic restaurants

AUTHENTIC ITALIAN RESTAURANTS MAP

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Sardinia area check on AGRITURISMO.IT 

 

  • DIDACTICS
  • SOCIAL EATING
  • ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in CAGLIARI area  filtred by local cuisine, check on THEFORK 

SUGGESTED TOURS

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s