Trentino Alto Adige

What to eat

tortelli di rapa rossa (typical “ravioli” with beetrot)

canerdeli allo speck (traditional patty prepared with bread and speck, regional smoked ham)

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polenta (first course and prepared with corn meal or buckwheat, and served with a meat, cheese or mushroom sauce)

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Spatzler with polenta(traditional egg noodles similar to gnocchi, served with polenta)

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brò brusà (local soup mainly prepared with flour, butter and oil)

coniglio alla grappa (rabbit with grappa)

Strudel di mele (strudel (layered pastry) filled with apples)

strudel

Zelten (sweet made of nuts (pine nuts, walnuts, almonds) and candied)

zelten

credits: www.suedtirol.info

Gulasch alla tirolese  (goulash prepared with beef meat, paprika, onion, tomato sauce and served with polenta)

grostl (local dish made with beef meat, potatoes, onions and sometimes prepared with speck and eggs)

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Schlutzkrapfen or Mezzelune (semi-circular stuffed pasta, similar to ravioli)

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where to find authentic restaurants

AUTHENTIC ITALIAN RESTAURANTS MAP

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Trentino check on AGRITURISMO.IT 

 

  • DIDACTICS
  • SOCIAL EATING
  • ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in TRENTO filtred by local cuisine, check on THEFORK 

SUGGESTED TOURS

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