What to eat
tortelli di rapa rossa (typical “ravioli” with beetrot)
canerdeli allo speck (traditional patty prepared with bread and speck, regional smoked ham)
polenta (first course and prepared with corn meal or buckwheat, and served with a meat, cheese or mushroom sauce)
Spatzler with polenta(traditional egg noodles similar to gnocchi, served with polenta)
brò brusà (local soup mainly prepared with flour, butter and oil)
coniglio alla grappa (rabbit with grappa)
Strudel di mele (strudel (layered pastry) filled with apples)
Zelten (sweet made of nuts (pine nuts, walnuts, almonds) and candied)
credits: www.suedtirol.info
Gulasch alla tirolese (goulash prepared with beef meat, paprika, onion, tomato sauce and served with polenta)
grostl (local dish made with beef meat, potatoes, onions and sometimes prepared with speck and eggs)
Schlutzkrapfen or Mezzelune (semi-circular stuffed pasta, similar to ravioli)
where to find authentic restaurants
AUTHENTIC ITALIAN RESTAURANTS MAP
More resources
- RURAL TOURISM
If you are looking for farmhouses in Trentino check on AGRITURISMO.IT
- DIDACTICS
- SOCIAL EATING
- ONLINE RESTAURANTS BOOKING
If you want to book online restaurants in TRENTO filtred by local cuisine, check on THEFORK
Authentic Italian Food 