Umbria and Marche

UMBRIA

 

Strangozzi alla Spolentina ( long, rectangular cross-section noodles with meat and tomato sauce)

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strangozzi al tartufo nero di Norcia ( with black truffle from Norcia)

crescia  ( flat oven-baked bread product)

Parmigiana di gobbi, ancient dish made with cardoons, (GOBBI), with meat sauce, mozzarella and parmesan

Tegamaccio (fish soup made with bread, onion, pepper cooked in a crock)

stinchetti cookies prepared with almonds similar to “bones”; for this reason they are called “dead bones”, maybe because they are mainly prepared for All Soul’s Day.
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rocciata (spilar shaped cake similar to a strudel mainly filled with honey and apple pie)

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where to find authentic restaurants

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AUTHENTIC ITALIAN RESTAURANTS MAP

  • ONLINE RESTAURANTS BOOKING

If you want to book online restaurants in PERUGIA area filtred by local cuisine, check on THEFORK 

If you want to book online restaurants in ASSISI filtred by local cuisine, check on THEFORK

More resources

  • RURAL TOURISM

If you are looking for farmhouses in Umbria area check on AGRITURISMO.IT 

Perugia: VIZEAT

MARCHE

Vincisgrassi (baked pasta, similar to lasagne seasoned with meat sauce and bechamel sauce with the addition of béchamel)

crescia  ( flat oven-baked bread product)

Brodetto (fish soup)

tournedos alla Rossini (with ham, mushrooms, parsley, lemon and pepper)

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Where to eat authentic

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Authentic italian restaurants map

ONLINE BOOKING

if you want to book a restaurant online in Ancona area filtred by local cuisine, check on THE FORK

more resources

If you are looking for farmhouses in Marche area check on AGRITURISMO.IT

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