Campania

What to eat NAPLES, AMALFI COAST AND ISCHIA fusilli Campani Fusilli Campani lunghi (long shaped fusilli) Ziti (with tomato sauce) Scialatielli (long-shaped pasta similar to linguine originated on Amalfi Coast;they are mainly prepared¬†with seafood sauce) Paccheri (similar to big maccheroni) Spaghetti allo scoglio (with seafood sauce) Spaghetti alla Puttanesca (with tomato, anchovies, capers, black olives,…