Liguria

What to eat trofie (is a short, thin, twisted pasta from Liguria) croxetti (kind of fresh pasta¬†consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns) trofie al pesto (prepared with traditional Ligurian recipe of pesto: with Genovese DOP basil) pansotti or Ravioli alla Genovese( kind of ravioli filled…