Basilicata and Calabria

MATERA What to eat strascinati al sugo (hand made pasta similar to orecchiette served with meat sauce) orecchiette cavatelli (mainly with mussels and beans) Cialledda (dish with broad beans, potatoes and artichokes) ciammotta (vegetable calzone with fried potatoes, peppers and eggplants with tomato sauce) cutturiddi (a sort of lamb stew) Lucanica (meat dish; it is a sausage made with lean…