Lombardia

Milano What to eat Pizzoccheri (a buckwheat version of tagliatelle) risotto milanese (saffron risotto) risotto with pumpkin ossobuco alla milanese (is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth) cotoletta alla Milanese (breadcrumbed chicken cutlet) cassoeula (traditional stew made with pork meat and savoy cabbage) rustin negàa (veal meat cooked…