Emilia-Romagna

BOLOGNA What to eat Passatelli ( is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth) from Wikipedia Balanzoni or tortelloni bolognesi (Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and…