Piedmont and Valle d’Aosta

TURIN Agnolotti del Plin (handmade pasta, squared shaped filled with meat and vegetables and mainly seasoned with butter and sage) Agnolotti al brodo (agnoloti in broth) coniglio alla canavesana (stewed rabbit) bagna cauda (a warm dip served with fresh vegetables.) Finocchini (regional cookies) Gianduiotti (typical chocolate made with gianduija) where to find authentic restaurants ¬†…