Sardinia

what to eat fregole, mainly prepared tomato sauces and clams pane carasau ( is a traditional flatbread from Sardinia prepared with durum weath flour) malloreddus ((Sardinian gnocchi,dumplings) with sausage and tomato sauce) culurgiones (are filled ravioli, modeled and closed by hand with thin stranding feature similar to an ear; they are usually filled with potatoes,…