Trentino Alto Adige

What to eat tortelli di rapa rossa (typical “ravioli” with beetrot) canerdeli allo speck (traditional patty prepared with bread and speck, regional smoked ham) polenta (first course and prepared with corn meal or buckwheat, and served with a meat, cheese or mushroom sauce) Spatzler with polenta(traditional egg noodles similar to gnocchi, served with polenta) brĂ²…