Umbria and Marche

UMBRIA   Strangozzi alla Spolentina ( long, rectangular cross-section noodles with meat and tomato sauce) strangozzi al tartufo nero di Norcia ( with black truffle from Norcia) crescia  ( flat oven-baked bread product) Parmigiana di gobbi, ancient dish made with cardoons, (GOBBI), with meat sauce, mozzarella and parmesan Tegamaccio (fish soup made with bread, onion, pepper…