Abruzzo and Molise

What to eat spaghetti alla chitarra (home-made pasta cut on a machine with thin steel blades) cavatelli arrosticini (sheep meat skewers) tacchino alla Canzanese (turkey meat served with aspic sauce) brodetto di pesce (seafood soup) bocconotti abbruzzesi (pastry filled with cocoa) credits: http://www.mondodelgusto.it cicerchiata (small balls of fried dough covered in honey) where to find authentic…