Veneto

What to eat VENICE Risi e bisi (rice and peas) Veneto pasta and beans (soup with pasta, potatoes, bacon, onions, celery and beans) Bigoli in salsa (bigoli with onion and anchovies sauce) Fegato alla Veneziana (fried veal liver prepared with butter and onions) Venetian cicchetti (small snacks or side dishes, typically served in traditional “bàcari”…